Description
Discover the delightful Pepper Jack Rice Bake, a creamy and zesty dish that is perfect for any occasion. This flavorful bake combines cooked rice, vibrant vegetables, and the spicy kick of Pepper Jack cheese, making it an ideal side dish for family dinners, holiday feasts, or casual gatherings. With its easy preparation and comforting taste, you’ll find it’s hard to resist going back for seconds! Pair it with grilled chicken or enjoy it on its own—this versatile recipe is sure to impress your guests.
Ingredients
Scale
- 2 tablespoons oil
- 1 medium red bell pepper (finely chopped)
- 1 medium onion (finely chopped)
- 6 cups cooked rice
- 1 container (8 ounces) sour cream
- 1 can (10.5 ounces) cream of celery soup
- 2 cans (4.5 ounces each) chopped green chiles
- 1 cup corn kernels (fresh or frozen)
- 2 cups shredded Pepper Jack cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.
- Heat oil in a skillet over high heat and sauté the red bell pepper and onion for about 8 minutes until softened.
- In a large mixing bowl, combine cooked rice, sour cream, cream of celery soup, chopped green chiles, corn kernels, sautéed vegetables, and one cup of Pepper Jack cheese.
- Spread the mixture evenly in the prepared baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil and sprinkle remaining cheese on top; bake uncovered for an additional 10 minutes until bubbly and golden.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg