Description
Savor the vibrant flavors of Pepper Steak Quesadillas, a delightful dish that brings together tender beef and colorful bell peppers, all wrapped in warm, cheesy tortillas. Perfect for busy weeknights or casual gatherings, these quesadillas are not only quick to prepare but also highly customizable to suit your taste. Each bite delivers a burst of flavor from the seasoned beef and sautéed vegetables, making them a hit with both kids and adults alike. Serve them with creamy dips or fresh salsa for an unforgettable meal that everyone will enjoy.
Ingredients
Scale
- 2 pounds beef (flat iron steak, skirt, sirloin, or ribeye)
- 2 green bell peppers
- 1 yellow bell pepper
- 1 red bell pepper
- 1 white onion
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- Mexican melting cheese
- Large tortillas
Instructions
- Heat a griddle over medium heat. Sauté chopped bell peppers and diced onion until translucent, about 10 minutes. Remove from griddle.
- Season sliced beef with salt, pepper, and garlic; cook on the griddle until browned (approximately 6-8 minutes).
- In a bowl, mix soy sauce, brown sugar, and other sauce ingredients until well combined.
- Return vegetables to the griddle with beef; pour sauce over and cook until slightly caramelized.
- Warm tortillas on the griddle. Layer cheese and the beef mixture; fold into half-moon shapes.
- Toast each side until golden brown; cut into wedges and serve with chipotle mayo or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Griddling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg