Description
Indulge in the festive flavors of Peppermint Mocha Bread, a delightful treat that brings warmth and joy to any occasion. This rich, chocolatey loaf is infused with refreshing peppermint and coffee, making it an irresistible choice for holiday gatherings, cozy brunches, or a sweet afternoon snack. With its easy-to-follow recipe, you can whip up this delectable bread in no time, perfect for enjoying with your favorite coffee or gifting to loved ones. Each slice bursts with flavor from white chocolate peppermint baking chips and a hint of cocoa, ensuring every bite is a tasty celebration of the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup baking cocoa
- 1/4 cup instant coffee granules
- 1 1/4 cups sour cream
- 2 eggs (room temperature)
- 1/3 cup melted butter
- 1 cup white chocolate peppermint baking chips
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9 x 5 x 3-inch loaf pan with nonstick baking spray.
- In a medium bowl, whisk together flour, baking soda, salt, sugar, and cocoa until well mixed.
- In your stand mixer bowl, combine sour cream, eggs, and melted butter. Mix on medium speed until smooth.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the white chocolate peppermint baking chips and chocolate chips.
- Pour the batter into your prepared loaf pan and optionally top with crushed peppermint.
- Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 21g
- Sodium: 111mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 44mg