Description
Introducing the ultimate Perfect Homemade Biscuits recipe, perfect for any meal of the day. These soft, fluffy biscuits are made from scratch and can be ready in just 15 minutes, making them an ideal choice for busy mornings or casual family gatherings. Whether served alongside breakfast, topped with your favorite preserves, or enjoyed as a comforting side dish, these biscuits offer versatility that will impress everyone at your table. With simple ingredients you likely have on hand, you can create a delicious homemade treat that elevates any dining experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 3/4 cup cold butter
- 1 egg
- 1 cup whole milk
Instructions
- Preheat the oven to 450°F (232°C).
- Cut cold butter into small pieces and refrigerate until needed.
- In a large mixing bowl, combine flour, sugar, salt, baking powder, and cream of tartar.
- Use a pastry cutter to incorporate the cold butter into the dry mixture until it resembles pea-sized pieces.
- Add in milk and egg; mix gently until just combined without overworking the dough.
- Transfer dough to a floured surface and knead gently about 10-15 times.
- Pat the dough to about 3/4 – 1 inch thick; cut out biscuits using a biscuit cutter or glass.
- Place on a greased or parchment-lined baking sheet and bake for 10-15 minutes until golden brown.
- Optional: Brush with melted butter after baking for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg