Description
Looking for a wholesome breakfast option that’s both delicious and nutritious? Try these Perfect Steel Cut Oats, offering a creamy texture and delightful flavor without becoming mushy. Ideal for busy mornings or leisurely weekends, this recipe is customizable to suit your taste with various toppings and flavors. Packed with fiber and nutrients, these oats provide lasting energy to kickstart your day. Plus, they are make-ahead friendly—prep a batch in advance for quick breakfasts throughout the week. Whether you’re fueling up for a workout or enjoying a cozy brunch with family, these steel cut oats are sure to become a favorite!
Ingredients
Scale
- 3 cups water
- 1 cup almond milk (or other milk or water)
- 1 cup steel cut oats
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon pure maple syrup (or to taste)
- 1/4 teaspoon cinnamon
Instructions
- In a medium saucepan, bring water and almond milk to a boil over medium-high heat.
- Add steel cut oats and salt; stir gently.
- Reduce heat to low and simmer, stirring occasionally, for 20-30 minutes until reaching your desired texture.
- Remove from heat and mix in vanilla extract, maple syrup, and cinnamon.
- Spoon into bowls and add your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 169
- Sugar: 1g
- Sodium: 163mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg