Description
Discover the ultimate comfort food with our Philly Cheese Steak Soup, a creamy and delicious dish that embodies the flavors of the beloved sandwich. This hearty soup features tender beef, fresh vegetables, and rich provolone cheese, creating a satisfying meal perfect for chilly evenings or gatherings with friends. In just 33 minutes, you can whip up this comforting delight that promises to warm your soul and impress your guests. With its thick texture and bold flavors, this soup is not only a meal on its own but also pairs beautifully with crusty bread or a light salad, making it a versatile choice for any dining occasion.
Ingredients
Scale
- Fresh chopped parsley
- Shredded provolone cheese
- 1/4 cup butter
- 1 cup diced yellow onion
- 1 cup diced green bell peppers
- 6 oz sliced white mushrooms
- 8 oz deli roast beef slices, chopped
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 3 cups half-and-half
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat.
- Sauté onions, green peppers, and mushrooms until onions are translucent.
- Stir in the chopped roast beef until combined.
- Add minced garlic and cook until fragrant.
- Mix in flour to create a roux and cook for about three minutes.
- Gradually pour in beef broth while stirring continuously.
- Incorporate half-and-half until fully mixed.
- Add Worcestershire sauce, salt, and pepper; simmer for about ten minutes.
- Combine cornstarch and water in a bowl; add to boiling soup to thicken.
- Stir in shredded provolone cheese until melted.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg