Description
Discover the delightful twist of Philly Cheesesteak Meatloaf, a mouthwatering dish that brings the iconic flavors of Philadelphia right to your dinner table. This hearty meatloaf features tender ground beef, a medley of sautéed vegetables, and layers of melted provolone and mozzarella cheese, creating an unforgettable meal perfect for family dinners or special occasions. Not only is it simple to prepare, but it also offers versatility that will satisfy everyone’s cravings. Enjoy savory goodness in every bite and make lasting memories with this delicious comfort food!
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 2 eggs (beaten)
- 1/2 cup milk
- 1/2 cup green bell pepper (diced)
- 1/2 cup onion (diced)
- 8 ounces mushrooms (sliced)
- 6 slices provolone cheese
- 1 cup provolone cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine ground beef, breadcrumbs, beaten eggs, milk, diced green bell pepper, diced onion, garlic powder, salt, and black pepper until just combined.
- In a skillet over medium heat, sauté sliced onion, green bell pepper, and mushrooms in olive oil until softened. Stir in Worcestershire sauce and season with salt and pepper.
- Press half of the meat mixture into the bottom of the loaf pan. Spread the cooled vegetable mixture over it and layer with provolone cheese slices. Top with remaining meat mixture.
- Bake for 45 minutes; then sprinkle shredded cheeses on top and bake for an additional 10–15 minutes until melted.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg