Description

Bring the bold, cheesy flavor of a Philly cheesesteak into your kitchen with this easy, hearty Philly Cheesesteak Meatloaf. Tender ground beef is packed with sautéed peppers and onions, seasoned to perfection, and filled with gooey provolone cheese. It’s a comfort food twist that delivers big flavor in every juicy, cheesy bite.

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Ingredients

Scale

For the Meatloaf:

1 ½ lbs ground beef (or use ground turkey if preferred)
1 small green bell pepper, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 cup shredded provolone or mozzarella cheese
½ cup breadcrumbs
1 large egg

For the Topping:

4 slices provolone cheese
Optional: extra sautéed onions and peppers for garnish

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Instructions

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C).
Line a loaf pan or baking sheet with parchment paper or foil.

Step 2: Sauté the Vegetables

In a skillet, heat olive oil over medium heat.
Add chopped bell pepper and onion, sauté for 4–5 minutes until softened.
Add garlic and cook for another 30 seconds.
Let cool slightly before adding to meat mixture.

Step 3: Mix the Meatloaf

In a large bowl, combine ground beef, sautéed vegetables, salt, pepper, Worcestershire sauce, mustard, breadcrumbs, egg, and shredded cheese.
Mix gently until just combined—avoid overmixing.

Step 4: Shape and Bake

Transfer the mixture to the prepared loaf pan or shape into a loaf on the baking sheet.
Bake for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Add Cheese Topping

Remove from oven and top with provolone slices.
Return to oven for 5–7 more minutes until cheese is melted and bubbly.
Optional: broil for 1–2 minutes for a golden finish.

Step 6: Rest and Serve

Let meatloaf rest for 5–10 minutes before slicing.
Garnish with extra sautéed peppers and onions if desired.
Serve hot with your favorite sides.

Notes

Use 80/20 Ground Beef – Adds the right amount of moisture and flavor.
Don’t Overmix – Keeps the meatloaf tender instead of dense.
Let It Rest – Helps the juices redistribute and makes slicing easier.
Add a Kick – Mix in a bit of hot sauce or crushed red pepper for heat.
Make it a Sandwich – Slice and serve on hoagie rolls with melted cheese.

Prep Time: 15 minutes
Cook Time: 45 minutes
Cuisine: American