Description
Savor the rich flavors of a Philly Cheesesteak Stew, a delightful twist on the classic cheesesteak that brings warmth and comfort to your table. This hearty dish features tender beef simmered in a flavorful broth, complemented by sautéed onions, mushrooms, and sweet bell peppers, all topped with melty provolone cheese. Perfect for cozy family dinners or gatherings with friends, this stew is easy to prepare and incredibly satisfying. Whether served in a bowl or alongside crusty bread for dipping, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 1/2 lb top sirloin or ribeye (cut into thin slices)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp flour (divided)
- 2 onions (quartered and sliced)
- 1/2–1 cup sliced mushrooms
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp Worcestershire sauce
- 4 cups beef broth (2 if you want a really thick stew)
- 1–2 sweet bell peppers (thinly sliced)
- 12 slices provolone cheese
Instructions
- In a large bowl, toss the beef slices with salt, pepper, and 2 tablespoons of flour until well coated.
- Sear the beef in batches over medium-high heat for 1-2 minutes per side until browned but slightly pink inside. Set aside.
- In the same skillet, sauté onions and mushrooms until translucent. Add garlic powder, remaining salt, pepper, Worcestershire sauce, and flour; stir to coat.
- Gradually pour in beef broth while stirring to prevent lumps. Bring to a bubble then reduce heat and simmer for 30 minutes.
- Add bell peppers in the last 10 minutes of simmering. Return seared beef to pot and heat through.
- Ladle stew into bowls and top with provolone cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg