Description

Craving comfort food with a bold twist? These Philly Steak Cheese Fries bring all the savory flavor of a classic Philly cheesesteak—tender shaved beef, sautéed onions and peppers, and gooey cheese—piled high over a crispy bed of golden fries. It’s the ultimate game-day snack, party appetizer, or indulgent dinner that satisfies every cheesy, beefy craving in one skillet.

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Ingredients

Scale

For the Fries:

1 (28 oz) bag frozen French fries (crinkle cut or steak fries work best)
Salt to taste
Cooking spray or oil for baking

For the Philly Steak Topping:

1 tbsp olive oil
1 lb thinly sliced steak (ribeye or sirloin preferred, or shaved beef)
1 small onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
1 tsp Worcestershire sauce (optional for extra umami)

For the Cheese Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1 ½ cups whole milk
1 ½ cups shredded provolone or mozzarella cheese
¼ tsp garlic powder
Salt and pepper to taste

Optional Toppings:

Chopped green onions
Sliced jalapeños
Crumbled bacon
Extra melted cheese or cheese whiz for an authentic Philly touch

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Instructions

Step 1: Bake the Fries
Preheat oven and bake fries according to package instructions (usually 25–30 minutes at 425°F), flipping halfway through for even crispiness.
Sprinkle with salt while hot and keep warm.

Step 2: Cook the Steak & Veggies
Heat olive oil in a large skillet over medium-high heat.
Add onions and peppers, sauté for 4–5 minutes until softened.
Add garlic and cook another 30 seconds.
Push veggies to the side, then add sliced steak.
Cook until browned, about 4–5 minutes, stirring occasionally.
Season with salt, pepper, and Worcestershire sauce.
Mix everything together and remove from heat.

Step 3: Make the Cheese Sauce
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute.
Gradually whisk in milk until smooth and thickened (3–5 minutes).
Stir in shredded cheese, garlic powder, salt, and pepper.
Cook until melted and smooth, then remove from heat.

Step 4: Assemble the Fries
Layer hot fries on a large platter or sheet pan.
Top with steak and pepper mixture.
Drizzle with cheese sauce and garnish with optional toppings.
Serve immediately and enjoy while hot and melty.

Notes

Use Thin-Cut Beef – It cooks fast and stays tender.
Don’t Skip the Onions & Peppers – Classic cheesesteak flavor comes from this combo.
Fresh Cheese is Best – Grate it yourself for a smoother, creamier sauce.
Crisp the Fries – Bake or air-fry for max crunch under the toppings.
Serve Immediately – This dish is best hot and fresh.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American