Description
Experience the warm embrace of comfort food with this delightful Pierogi Dill Soup. Perfect for family dinners or a cozy night in, this heartwarming dish features cheesy pierogi and smoky turkey turkey kielbasa nestled in a rich, creamy broth. Infused with fresh dill and hearty vegetables, every spoonful offers a satisfying blend of flavors that will leave everyone asking for seconds. Quick to prepare in just 30 minutes, this soup is not only delicious but also versatile enough to adapt to your family’s preferences. Whether served as a main course or a side dish, it’s guaranteed to become a new favorite in your home.
Ingredients
Scale
- 1 tbsp vegetable oil
- 11 ounces turkey turkey kielbasa (sliced)
- 1 yellow onion (diced)
- 2 carrots (peeled and cut into half-moons)
- 1 garlic clove (minced)
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 5 cups chicken broth
- ¼ head savoy cabbage (cored and chopped)
- 3 tbsp cheese spread (at room temperature)
- 12 pierogi (cheese and potato filling)
- 3 tbsp chopped fresh dill
- Freshly ground black pepper
Instructions
- Prepare all ingredients by slicing the turkey turkey kielbasa, dicing the onion, mincing the garlic, chopping the carrots and cabbage, and chopping the dill.
- In a large pot, heat vegetable oil over medium heat. Add turkey turkey kielbasa and cook until browned, about 5 minutes. Remove from pot.
- Add garlic, onion, and carrots to the pot; sauté for about 3 minutes until softened. Stir in paprika and cumin.
- Pour in chicken broth and bring to a boil. Add cabbage, cover pot, reduce heat to medium-low, and simmer for 10 minutes.
- Stir in cheese spread until melted. Increase heat to medium-high; add pierogi until they float (about 3–5 minutes for fresh or up to 8 minutes for frozen).
- Turn off heat; stir in turkey turkey kielbasa, dill, and finish with freshly ground black pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg