Description
Indulge in these delightful Pigs In A Blanket, a bite-sized treat that’s perfect for any gathering! These warm, savory beef smokies wrapped in flaky crescent roll dough are not only easy to prepare but also customizable with a variety of dips and toppings.
Ingredients
Scale
- 1 package mini beef smokies (48 in pkg)
- 2 cans Pillsbury crescent rolls
- 1 egg (beaten)
- Sesame seeds and/or poppy seeds
- 1 tablespoon coarse salt (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent rolls and cut each roll into 1-inch strips lengthwise. Unroll each strip and cut it into four pieces.
- Wrap each mini beef smokie snugly with a piece of dough and arrange them on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with coarse salt or seeds if desired.
- Bake for about 15 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 0g
- Sodium: 292mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg