Description

Indulge in the delightful taste of Pistachio Pudding Cookies, a soft and chewy treat that’s perfect for any occasion. These cookies are bursting with nutty pistachio flavor, complemented by creamy white chocolate chips. Their vibrant green color from the pistachio pudding mix adds a fun twist, making them an eye-catching dessert for gatherings, holidays, or even a cozy night at home. Easy to make, these cookies maintain their freshness for days, ensuring you can savor every bite. Whether enjoyed warm from the oven or shared with friends and family, they are bound to become a favorite.

Ingredients

Scale

1 ⅔ cups all-purpose flour
3.4 ounces instant pistachio pudding mix
1 teaspoon baking soda
½ teaspoon salt
¼ cup light brown sugar
¾ cup granulated sugar
¾ cup unsalted butter (softened)
1 teaspoon clear vanilla extract
1 egg (room temperature)
1 cup white chocolate chips
½ cup chopped pistachios

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Instructions

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, pistachio pudding mix, baking soda, and salt.
In another bowl, cream together light brown sugar, granulated sugar, and softened butter until light and fluffy.
Add the egg and vanilla extract to the creamed mixture; beat until well combined.
Gradually stir in the dry ingredients until just mixed; fold in white chocolate chips and chopped pistachios.
Chill the dough for at least 30 minutes in the refrigerator.
Scoop dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 12–14 minutes or until set but not browned.
Press additional white chocolate chips into warm cookies if desired.
Cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg