Description
Warm up with this delightful Pot Roast Soup, a quick and comforting dish that transforms your leftover beef into a hearty meal in just 30 minutes. Packed with tender vegetables, rich broth, and savory flavors, this soup is perfect for cozy family dinners or gatherings with friends. Its nourishing qualities and ease of preparation make it an excellent choice for busy weeknights. With every bowl, you’re not just enjoying a meal but also embracing the warmth of home-cooked comfort.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, thinly sliced
- 3 medium russet potatoes, peeled and diced into 1/2-inch cubes
- 3 cups beef broth
- 1 pound leftover pot roast beef, sliced into bite-size strips or shredded
- 1 (13.5 ounce) can tomato sauce
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the vegetable oil in a large pot over medium-high heat until hot.
- Add the diced onion, minced garlic, and sliced carrots; sauté for about 3-4 minutes until tender.
- Stir in the diced potatoes and beef broth; bring to a boil.
- Incorporate the leftover beef and tomato sauce; cover and simmer on low heat for approximately 10 minutes until the potatoes are fork-tender.
- Season with Italian seasoning, salt, and pepper to taste.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg