Description
Potsticker Soup is a heartwarming dish that combines tender dumplings with a rich, flavorful broth, perfect for cozy dinners or quick weeknight meals. In just 30 minutes, you can create a comforting bowl that satisfies cravings while allowing for easy customization. The aromatic blend of garlic and ginger with savory chicken broth enhances each bite, making this soup a delightful choice any night of the week. Whether enjoyed on its own or paired with rice and fresh herbs, Potsticker Soup promises both nourishment and satisfaction.
Ingredients
Scale
- 2 tablespoons frying oil
- 7 ounces cremini mushrooms
- 1/4 broccoli head
- 1 large carrot
- 2 green onions
- 4 cloves garlic
- 1-inch piece of ginger
- Pinch of red pepper flakes
- 8 cups chicken broth
- 24 oz package store-bought dumplings (chicken or vegetable)
- 3 tablespoons soy sauce
- 2 tablespoons toasted sesame seed oil
Instructions
- Prepare the vegetables: slice mushrooms, cut broccoli into florets, julienne carrots, grate garlic and ginger, and thinly slice green onions.
- Heat frying oil in a large pot over high heat. Add mushrooms, broccoli, carrots, and the white parts of green onions; sauté until softened.
- Stir in garlic, ginger, and red pepper flakes; cook for one minute until fragrant.
- Pour in chicken broth; bring to a boil then reduce heat to simmer for five minutes.
- Add dumplings according to package instructions (usually about three minutes).
- Stir in soy sauce and sesame oil; garnish with remaining green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 1100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg