Description
Indulge in the warmth of autumn with these delightful Pumpkin Biscuits. Fluffy and golden, they are the perfect addition to your breakfast table or holiday gathering. Made from simple pantry ingredients, these biscuits boast a rich pumpkin flavor enhanced by a hint of sweetness. Serve them warm with butter and honey, alongside soups and stews, or as a sweet afternoon treat topped with cream cheese and jam. In just 40 minutes, you can create these irresistible biscuits that embody the essence of fall, making every bite a cozy experience.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 9 tablespoons unsalted butter (divided)
- 3/4 cup unsweetened pumpkin puree
- 1/3 cup buttermilk
Instructions
- Preheat your oven to 425°F. Prepare a baking sheet with nonstick spray or line it with parchment paper.
- In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda. Cut in 1/2 cup of butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix pumpkin puree and buttermilk; then add this to the dry mixture and stir until just combined.
- Turn the dough onto a floured surface and gently knead about 8 to 10 times, adding flour if needed. Roll out to about 1-inch thickness and cut into biscuits.
- Place biscuits on the baking sheet about an inch apart and bake for 18 to 22 minutes or until golden brown. Brush with melted butter before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (40g)
- Calories: 150
- Sugar: 4g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg