Description
Indulge in the warm, comforting flavors of Pumpkin Cinnamon Rolls that are perfect for any occasion. These delightful rolls feature a soft and fluffy pumpkin brioche dough swirled with a sweet pumpkin brown sugar filling, all topped with a luscious coffee maple cream cheese icing. Whether enjoyed at breakfast, brunch, or dessert, these rolls are sure to impress family and friends alike. With simple ingredients and straightforward steps, you can create a batch of these irresistible treats that will fill your home with the inviting aroma of fall spices.
Ingredients
Scale
- One 425g can Pumpkin Puree
- 2 1/4 tsp active dry yeast
- 150g whole milk, lukewarm
- 4 Tbsp (50g) brown sugar
- 565g all-purpose flour
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ground cardamom
- 140g reduced pumpkin puree
- 2 eggs, lightly beaten, at room temperature
- 1 tsp vanilla bean paste
- 120g unsalted butter, at room temperature
- 225g unsalted butter, at room temperature (for filling)
- 360g light or dark brown sugar
- 115g reduced pumpkin puree (for filling)
- 2 Tbsp ground cinnamon (for filling)
- 2 tsp ground cardamom (for filling)
- pinch of salt (for filling)
- 165g cream cheese, at room temperature (for icing)
- 75g butter, at room temperature (for icing)
- 275g powdered sugar, sifted (for icing)
- 75g maple syrup (for icing)
- 2 tsp espresso powder (for icing)
- 1/4 tsp kosher salt (for icing)
- 1/2 tsp vanilla bean paste (for icing)
Instructions
- In a mixing bowl, warm the milk and combine it with active dry yeast. Let sit until frothy.
- In another bowl, whisk flour, salt, cinnamon, cardamom, and brown sugar together. Add the yeast mixture along with pumpkin puree and eggs; mix until combined.
- Incorporate room-temperature butter into the mixture and knead until smooth.
- Place the dough in a greased bowl and cover; let rise in a warm spot until doubled in size (about 1 hour).
- Prepare the filling by mixing softened butter with reduced pumpkin puree, brown sugar, spices, and salt until smooth.
- Roll out the dough into a rectangle, spread the filling evenly over it, then roll tightly into a log and cut into equal pieces.
- Place in a greased baking dish and let rise again for about 30 minutes before baking at 350°F (180°C) for 25–30 minutes.
- Prepare icing by beating cream cheese and butter together; gradually add powdered sugar, maple syrup, espresso powder, salt, and vanilla until smooth.
- Drizzle icing over warm rolls before serving.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg