Description
Indulge in the deliciousness of Pumpkin Coffee Cake Cookies, a delightful treat that encapsulates the warm flavors of fall in every bite. These cookies boast a chewy texture and are topped with a crunchy brown sugar streusel, making them not only tasty but visually appealing too. Drizzled with sweet vanilla icing, they are perfect for any occasion, whether you’re enjoying a cozy afternoon at home or hosting friends. Easy to make and versatile enough for parties or casual snacking, these cookies will surely impress everyone with their comforting pumpkin flavor and festive presentation.
Ingredients
- 6 tbsp unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup all-purpose flour, spooned and leveled
- 2 1/2 tsp pumpkin pie spice
- pinch of salt
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–4 tsp whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened butter and brown sugar until light and fluffy. Mix in the canned pumpkin puree.
- Gradually add flour, pumpkin pie spice, salt, baking powder, and baking soda; mix until combined.
- Shape rounded tablespoons of dough onto the prepared baking sheet, spacing them out evenly.
- Bake for about 11 minutes or until edges are lightly golden. Cool on the baking sheet before transferring to a wire rack.
- For icing, mix powdered sugar with vanilla extract and whole milk until desired consistency is reached. Drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 10g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg