Description
Bring the taste of Fall to your mornings with this delightful Pumpkin Coffee Cake recipe. Bursting with rich pumpkin spice flavor and topped with a scrumptious brown sugar cinnamon streusel, this cake is a cozy treat for breakfast, dessert, or a comforting snack. Its soft texture and irresistible topping will make it a favorite among friends and family. Whether you’re hosting a brunch or enjoying a quiet morning at home, this Pumpkin Coffee Cake will fill your kitchen with warmth and joy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- For the crumb topping: 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking dish by greasing it.
- In one bowl, combine all dry ingredients: flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, whisk together wet ingredients: pumpkin, brown sugar, oil, milk, and maple syrup until smooth.
- Gently mix wet ingredients into dry ingredients until just combined; pour into the prepared baking dish.
- For the crumb topping, mix flour, brown sugar, and cinnamon in a small bowl; add cold butter and mix with a fork until crumbly.
- Sprinkle the topping evenly over the batter.
- Bake for about 35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg