Description
Pumpkin Cottage Cheese Pancakes are a delightful way to embrace the flavors of fall while enjoying a nutritious breakfast. These fluffy pancakes combine the creamy goodness of cottage cheese with pumpkin puree and warm spices, resulting in a satisfying meal that’s perfect for any time of day. Not only are they gluten-free and nut-free, but they’re also packed with protein, making them an ideal choice for health-conscious eaters. Whether served as a special weekend brunch or a quick weekday breakfast, these pancakes are sure to be a hit with family and friends.
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, combine the eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla until well mixed.
- Gradually add in the gluten-free flour, baking powder, and cinnamon. Mix gently until just combined.
- If desired, fold in chocolate chips or nuts for extra flavor.
- Preheat a non-stick skillet over medium-low heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook for 3-5 minutes until bubbles form on top; then flip and cook for another 3-5 minutes until golden brown.
- Serve immediately with warm maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg