Description
Indulge in the warmth of fall with our delightful Pumpkin French Toast. This easy-to-make breakfast recipe infuses thick, hearty bread with creamy pumpkin puree and a blend of warm spices, creating a cozy dish perfect for lazy mornings or festive brunches. In under 15 minutes, you can serve up light and fluffy slices that are bursting with flavor. Top it off with maple syrup, fresh berries, or whipped cream for an extra touch of sweetness. Whether you’re treating yourself or feeding the family, this seasonal favorite will surely impress.
Ingredients
Scale
- 2 eggs
- ¼ cup milk
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 tablespoons brown sugar
- 8 slices thick hearty bread
Instructions
- In a shallow bowl, whisk together the eggs and milk until smooth. Add the pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar; mix until fully combined.
- Dip each slice of bread into the mixture, ensuring both sides are well-coated.
- Preheat a griddle or skillet over medium heat and lightly spray with non-stick cooking spray. Cook each dipped slice for about 2 minutes on each side until golden brown.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (160g)
- Calories: 320
- Sugar: 10g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 120mg