Description
Pumpkin Pie Tacos are a delightful fusion of sweet and savory that will elevate your fall gatherings. With a creamy pumpkin filling nestled in crispy taco shells, these desserts are not only visually charming but also bursting with seasonal flavors. Perfect for Thanksgiving or Halloween, they are quick to prepare and customizable with various toppings, ensuring everyone will enjoy them.
Ingredients
Scale
- 6 8-inch tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup melted butter
- 4 oz cream cheese (softened)
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 400°F.
- Use a cookie cutter to cut rounds from the tortillas. Mix sugar and cinnamon on a plate.
- Poke each tortilla with a fork, then brush both sides with melted butter and coat in the cinnamon-sugar mixture.
- Place tortillas between muffin cups to form taco shapes and bake for about 10 minutes until golden brown. Let cool.
- Whip together heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth; mix in pumpkin puree and spices.
- Fill cooled taco shells with pumpkin mixture, top with whipped cream, and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 170
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg