Description
Indulge in the warmth of fall with these delightful Pumpkin Streusel Muffins. Perfectly soft and moist, each muffin is infused with comforting pumpkin spice flavors and topped with a crunchy cinnamon streusel that adds an irresistible texture. The finishing touch is a sweet vanilla glaze that not only enhances the flavor but also makes these muffins visually appealing. Whether enjoyed at a cozy breakfast gathering or as a sweet snack throughout the day, these muffins are a sure crowd-pleaser. Easy to make and customizable with your favorite add-ins like nuts or chocolate chips, they are perfect for any occasion. Treat yourself and your loved ones to this seasonal delight!
Ingredients
Scale
- 1/2 cup all-purpose flour (62.5 grams)
- 1/4 cup brown sugar (50 grams)
- 1/4 cup granulated sugar (50 grams)
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter (56 grams) (melted)
- 1 1/2 cups all-purpose flour (187.5 grams)
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup vegetable oil (80 ml) (canola works too)
- 1/2 cup brown sugar (100 grams) (packed)
- 1/4 cup granulated sugar (50 grams)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream (60 ml)
- 1 cup pure pumpkin (240 ml) (AKA pumpkin puree)
- 1/2 cup powdered sugar (55 grams) (AKA icing sugar)
- 1–2 tablespoons cream (or milk)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with papers.
- In a medium bowl, mix flour, brown sugar, granulated sugar, and cinnamon for the streusel topping. Add melted butter until crumbly.
- In another bowl, whisk together flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt.
- In a large mixing bowl, beat vegetable oil, brown sugar, granulated sugar, eggs, vanilla extract, sour cream, and pumpkin until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill muffin cups two-thirds full and sprinkle with streusel topping.
- Bake for about 25 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with cream until smooth; drizzle over cooled muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg