Description
Indulge in the delightful flavors of our Queso Chicken Fajita Skillet, a quick and easy dinner that’s perfect for busy weeknights or casual gatherings. This dish features tender chicken combined with vibrant bell peppers, creamy queso, and aromatic spices, all cooked together in one skillet for maximum flavor and minimal cleanup. In just 30 minutes, you can enjoy a comforting meal that brings the essence of Mexican cuisine right to your table. Serve it with warm tortillas or as is for a satisfying dish that everyone will love!
Ingredients
Scale
- 3 Boneless Skinless Chicken Breasts (diced)
- 2 tablespoons Olive Oil
- ½ Yellow Onion (diced)
- 1 Red Bell Pepper (cut into strips)
- 1 Green Bell Pepper (cut into strips)
- 1 Orange Bell Pepper (cut into strips)
- 1 Packet Fajita Seasoning
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 8 ounces Tomato Sauce
- Gordos Cheese Dip
Instructions
- In a large skillet over medium-high heat, heat olive oil and sauté diced onions and bell peppers for about 2-3 minutes until softened.
- Add diced chicken breasts and sprinkle with fajita seasoning. Cook for 7-8 minutes until chicken reaches an internal temperature of 165°F.
- Stir in Minute Rice, tomato sauce, and chicken broth. Bring to a simmer.
- Simmer for about 2 minutes, then turn off the heat and let sit until rice absorbs broth.
- Top with Gordos Cheese Dip before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg