Description
Indulge in the delightful flavors of the Queso Steak Fajita Skillet, a one-pan wonder that brings together tender fajita-seasoned chicken, colorful bell peppers, and rich queso cheese. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy a comforting dish that appeals to both kids and adults.
Ingredients
Scale
- 2 cups Minute Rice
- 2 cups Chicken Broth
- 1 package Fajita Seasoning
- 8 ounces Tomato Sauce
- 3 Bell Peppers (sliced)
- ½ Yellow Onion (diced)
- 1 pound Top Sirloin (cut into strips)
- 2 tablespoons Olive Oil
- Gordo’s Cheese Dip (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sauté diced onions and sliced bell peppers for about 2-3 minutes until softened.
- Add top sirloin strips to the skillet and cook until desired doneness is reached. Sprinkle with fajita seasoning and mix well.
- Stir in Minute Rice and chicken broth, following the rice package instructions for cooking time.
- Incorporate tomato sauce into the mixture and bring to a simmer until rice is tender.
- Drizzle Gordo’s Cheese Dip on top, stir gently to combine, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 610
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 82mg