Description
Craving a delightful treat that’s quick and easy to make? Look no further than this Quick and Easy Crepe Recipe made in a blender! This versatile dish allows you to create thin, tender crêpes that can be enjoyed for any meal—breakfast, brunch, or dessert. With just a few simple ingredients and minimal prep time, you’ll have fluffy crepes ready to fill with your favorite toppings or savory fillings. Perfect for family fun in the kitchen or impressing guests, you can customize each crêpe to suit your taste. Get ready to elevate your culinary skills with this effortless recipe!
Ingredients
Scale
- 2 eggs
- 1 2/3 cups all-purpose flour
- 1 cup milk
- 1 cup mineral water
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Instructions
- Blend all ingredients in a blender until smooth. Allow the mixture to rest for 5 minutes.
- Heat a non-stick skillet over medium-high heat and lightly coat with vegetable oil.
- Pour about 1/4 cup of batter into the skillet, swirling to spread evenly. Cook until the top is dry and the bottom is light brown (1-2 minutes).
- Flip and cook the other side until browned (about 1 minute more).
- Serve warm with your choice of toppings like fresh fruits or Nutella.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg