Description
This Quick Brioche Bun Recipe is your new go-to for crafting soft, fluffy buns in just one hour! Perfectly suited for everything from classic beef burgers to savory pulled chicken sandwiches, these homemade brioche buns add a gourmet touch to any meal. The rich flavor and airy texture make them a delightful addition to gatherings or simple weeknight dinners. Plus, you can easily customize them with your favorite herbs and spices, ensuring they complement any filling beautifully. Get ready to impress your family and friends with these delicious buns that are as easy to make as they are satisfying!
Ingredients
Scale
- 1 cup warm water (105-115° F)
- ¼ cup warm milk (105-115° F)
- 2 tablespoons granulated sugar
- 1 tablespoon instant yeast
- 1 ½ teaspoons salt
- 1 large egg
- 2 cups all-purpose flour
- 1 ½ cups white whole wheat flour
- 2 tablespoons unsalted butter (at room temperature)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 400° F and line a baking sheet with parchment paper.
- In a stand mixer bowl, combine warm water, warm milk, sugar, and yeast; let it sit for about 5 minutes until foamy.
- Add salt, one egg, and both flours; mix on low speed using the paddle attachment until combined.
- Gradually mix in butter pieces until incorporated.
- Switch to the dough hook and knead on low speed for about 8-12 minutes until smooth and slightly sticky; adjust with flour if necessary.
- Transfer dough to a floured surface, knead briefly, then cut into 8 equal pieces and shape into balls.
- Place on the prepared baking sheet and cover with a kitchen towel; let rise for about 15-30 minutes.
- Brush tops with an egg wash made from whisking one egg and one tablespoon of milk.
- Bake for approximately 13-15 minutes until golden brown. Optionally brush with melted butter after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg