Description

Juicy, savory, and packed with irresistible ranch flavor, these Ranch Chicken Skewers are a guaranteed hit for any meal or gathering. Perfectly marinated in a creamy, herby ranch blend, the chicken grills up tender, flavorful, and lightly charred. Whether you’re firing up the grill, using the oven, or popping them in the air fryer, these skewers come out delicious every time!

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Ingredients

Scale

1½ lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
1 packet ranch seasoning mix (about 1 oz)
½ cup plain Greek yogurt or sour cream
2 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
½ tsp paprika
¼ tsp black pepper
Wooden or metal skewers (soak wooden skewers in water for 30 minutes if grilling)

Optional Add-Ins:

½ tsp cayenne pepper for heat
Chopped fresh parsley for garnish
Extra ranch dressing for dipping

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Instructions

Step 1: Make the Marinade

In a large bowl, whisk together the Greek yogurt (or sour cream), olive oil, lemon juice, ranch seasoning, garlic powder, paprika, and black pepper until smooth.

Step 2: Marinate the Chicken

Add the chicken cubes to the marinade.
Toss well to coat evenly.
Cover and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3: Assemble the Skewers

Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

Step 4: Cook the Skewers

Grilling Instructions:

Preheat your grill to medium-high heat.
Lightly oil the grates.
Grill skewers for about 10-12 minutes, turning every 2-3 minutes until the chicken is cooked through and nicely charred.

Oven Instructions:

Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper or foil.
Bake the skewers for 18-20 minutes, flipping halfway through.

Air Fryer Instructions:

Preheat air fryer to 400°F (200°C).
Arrange skewers in a single layer (work in batches if necessary).
Air fry for 10-12 minutes, flipping halfway through.

Step 5: Serve and Enjoy

Remove skewers from heat and let them rest for a few minutes.
Garnish with chopped parsley and serve with ranch dressing or your favorite dipping sauce.

Notes

Marinate Long Enough – Aim for at least 30 minutes for maximum flavor.
Cut Even Pieces – Ensures even cooking and juicier results.
Don’t Overcrowd Skewers – Leave space between pieces to allow airflow and browning.
Use High Heat – A hot grill or oven helps create that irresistible golden sear.
Double the Batch – They disappear fast, so you might want extras!

Prep Time: 10 minutes (plus marinating)
Cook Time: 10-20 minutes
Cuisine: American