Description
Indulge in the luxurious flavors of Ravioli in Tomato Sauce, a dish that beautifully marries tender ravioli with a rich sauce made from garlicky cherry tomatoes and succulent seafood. This recipe is ideal for special occasions or cozy dinners at home, bringing a touch of sophistication to your table. With vibrant colors and delightful textures, this dish is sure to impress guests or treat yourself to a gourmet meal. Quick and easy to prepare, you can have this elegant dish ready in just 15 minutes!
Ingredients
Scale
- 1.1 pounds burrata ravioli (or your favorite filling)
- 3 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 shallot (finely chopped)
- 9 ounces cherry tomatoes
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ¼ cup vegetable broth
- 1 tablespoon lemon juice
- ¼ teaspoon saffron
- 4 ounces shrimp or other seafood
- 1 tablespoon chopped chives (for serving)
- Freshly ground black pepper (for serving)
Instructions
- Prepare your ingredients by chopping chives, finely chopping shallots, and mincing garlic.
- Boil salted water in a large pot for the ravioli.
- In a skillet, heat 1 tablespoon of butter over medium heat. Sauté garlic and shallots for about a minute until fragrant.
- Add cherry tomatoes, salt, pepper, and oregano; cover and braise for about 5 minutes.
- Mix in vegetable broth and remaining butter; let it simmer for around 3 minutes.
- Cook the ravioli in boiling water until tender (about 2-3 minutes), then drain.
- Combine lemon juice and saffron into the sauce, then toss cooked ravioli and seafood gently until well coated.
- Garnish with chives and freshly ground black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 85mg