Description
Cozy and comforting, this homemade Ravioli Soup is the perfect one-pot dish for busy weeknights or family gatherings. Bursting with tender cheese ravioli and fresh spinach, all simmered in a rich, savory broth, it takes just 30 minutes from start to finish. The combination of sautéed garlic, zesty Italian seasoning, and wholesome chicken makes every spoonful a delightful experience. Serve it warm with crusty bread or a fresh salad for a meal that feels like a warm hug in a bowl.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces chicken Chicken Chicken Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28 ounce) can crushed tomatoes
- 18 ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
- Kosher salt
- fresh cracked pepper
- shaved Parmesan
- fresh chopped parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced onion, salt, and pepper; sauté until softened (3-4 minutes).
- Stir in minced garlic and Italian seasoning; cook for 30 seconds.
- Add ground chicken; crumble and cook until browned.
- Mix in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper.
- Bring to a simmer; reduce heat to low and cook until ravioli is al dente (3-5 minutes).
- Stir in chopped spinach and heavy cream; heat until spinach wilts.
- Adjust seasoning if needed; garnish with Parmesan and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg