Description
Indulge in the delightful experience of Red Velvet Cream Cheese Muffins, a perfect treat for any occasion. These moist and fluffy muffins are characterized by their vibrant red hue and a luscious cream cheese swirl that adds a rich, creamy texture. Ideal for cozy brunches or festive gatherings, they are sure to impress both family and friends throughout the year. With straightforward ingredients and easy-to-follow steps, even novice bakers can create these charming muffins without any hassle. Enjoy them as a sweet snack or a special dessert at your next celebration!
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 large egg
- 1/2 cup canola oil
- 1/3 cup buttermilk
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons red liquid food coloring
- 4 ounces cream cheese (softened)
- 1/2 cup granulated sugar (for crumb topping)
- 1/4 cup all-purpose flour (for crumb topping)
- 2 tablespoons unsalted butter (diced into cubes, for crumb topping)
Instructions
- Preheat the oven to 375°F and prepare a non-stick muffin pan.
- For the crumb topping, mix together sugar, flour, and diced butter until crumbly; set aside.
- In a bowl, blend softened cream cheese, sugar, and vanilla until smooth; set aside.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine egg, oil, buttermilk, cocoa powder, and food coloring; mix well.
- Combine wet and dry ingredients gently until moistened; fold in cream cheese mixture slightly.
- Fill muffin cups two-thirds full with batter and sprinkle with crumb topping.
- Bake for 17 to 19 minutes or until a toothpick comes out clean.
- Cool in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 19 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (78g)
- Calories: 280
- Sugar: 21g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg