Description
These Rice Krispies Cheese Crackers are an irresistible snack that delivers a delightful combination of crispy texture and rich cheddar flavor. Perfect for any occasion, they are easy to whip up with just four main ingredients and a few spices. Whether you’re hosting a game night, celebrating with friends, or simply enjoying an afternoon treat, these crunchy bites will surely impress. They pair beautifully with dips or can be savored straight from the bowl. Experience the joy of homemade snacks that are both satisfying and simple to make!
Ingredients
Scale
- 2 cups extra sharp cheddar cheese, grated
- 2 cups Rice Krispies or puffed rice cereal
- 2 cups flour
- 1 cup butter (room temperature)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine grated cheese, Rice Krispies, flour, salt, black pepper, cayenne pepper, and garlic powder until well mixed.
- Add room temperature butter to the mixture and blend until the dough holds together.
- Roll the dough into balls about 1 1/2 inches in diameter and place them on prepared baking sheets.
- Use a fork dipped in water to press down on each ball to create a criss-cross pattern.
- Bake for 12-14 minutes until lightly browned.
- Cool on baking sheets for 10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (15g)
- Calories: 75
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg