Description
Savory, caramelized, and delightfully crisp on the edges, these Roasted Cabbage Steaks are a simple yet satisfying side dish you’ll want on repeat. Thick slices of cabbage are seasoned and roasted until tender in the center and golden brown on the outside, bringing out their natural sweetness and nuttiness. Whether you serve them alongside your favorite protein or enjoy them as a light main course, they’re budget-friendly, healthy, and irresistibly tasty.
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Ingredients
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1 large green cabbage (or purple cabbage)
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2–3 tbsp olive oil
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp smoked paprika
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Salt and black pepper to taste
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Optional: 1 tbsp balsamic vinegar or lemon juice (for finishing)
Optional Toppings & Variations:
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Grated parmesan cheese or nutritional yeast
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Red pepper flakes for heat
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Fresh herbs like parsley or thyme
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Toasted breadcrumbs or chopped nuts for crunch
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Drizzle of tahini or herbed yogurt for a creamy finish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Slice the Cabbage
Remove any loose outer leaves from the cabbage.
Cut off the stem to create a flat base, then slice the cabbage into ¾-inch to 1-inch thick rounds.
Be gentle to keep the slices intact—these are your “steaks.”
Step 3: Season the Cabbage
Place cabbage steaks on the baking sheet in a single layer.
Brush both sides with olive oil.
Sprinkle evenly with garlic powder, onion powder, smoked paprika, salt, and pepper.
Step 4: Roast to Perfection
Roast in the preheated oven for 25–30 minutes, flipping halfway through.
Cabbage should be tender in the center with crispy, browned edges.
Step 5: Finish & Serve
Optional: Drizzle with balsamic vinegar or lemon juice just before serving to add brightness.
Serve hot as a side dish or over grains for a full meal.
Notes
Cut Even Slices – Consistent thickness ensures even roasting.
Don’t Overcrowd – Give cabbage space to roast and crisp up.
Use High Heat – This brings out natural sweetness and creates caramelization.
Flip Carefully – Use a spatula to flip midway through without breaking the steaks.
Add Toppings Last – Cheese, herbs, or sauces are best added after baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American, Plant-Based