Description
Indulge in the delightful taste of Roasted Sweet Potato Rounds with Honey & Feta, a perfect blend of sweet and savory that enhances any meal. These crispy rounds are not just a side dish; they make an impressive appetizer or snack for gatherings and cozy dinners alike. The combination of warm spices and drizzled honey creates a flavorful experience, while the creamy feta cheese offers a delightful balance to the sweetness. Easy to prepare and packed with nutrients, this dish is a guilt-free indulgence you’ll love serving at any occasion.
Ingredients
Scale
- 3 large sweet potatoes
- 3 tablespoons olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon hot honey
- ⅓ cup crumbled feta cheese
- Fresh chives or parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice sweet potatoes into ⅓-inch thick rounds.
- Drizzle olive oil on a baking sheet, add sweet potatoes, and toss until coated.
- Season with spices and drizzle hot honey; toss again for even coverage.
- Roast for 20 minutes, flip rounds, then roast for another 20–25 minutes until golden and crispy.
- Serve warm, garnished with feta cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 140g)
- Calories: 210
- Sugar: 7g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg