Description
Indulge in the creamy goodness of Rotel Pasta, a satisfying and flavorful dish that brings together the rich taste of melted cheese and zesty tomatoes with tender pasta and hearty ground beef. Perfect for busy weeknights or family gatherings, this one-pot recipe can be prepared in just 30 minutes, making it a go-to option for any occasion. With its delightful blend of ingredients, Rotel Pasta promises to be a hit at your dinner table, pleasing both kids and adults alike. Enjoy a comforting bowl of this delicious meal that offers warmth in every bite.
Ingredients
Scale
- 1 pound ground beef
- 12 ounces penne pasta (cooked and drained)
- ½ yellow onion (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 2 cans (10 ounces each) of Rotel tomatoes (undrained)
- 16 ounces Velveeta cheese (cubed)
- ½ cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Cook the penne pasta according to package instructions, then drain and set aside.
- In a large skillet over medium-high heat, brown the ground beef along with diced onions and bell peppers until the meat is no longer pink. Drain excess grease.
- Stir in the undrained Rotel tomatoes, cubed Velveeta cheese, and milk. Mix until well combined and cover until cheese melts.
- Once melted, add the cooked penne pasta into the skillet. Stir gently to combine everything well.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg