Description
Indulge in the delightful flavors of homemade Salmon Patties, a quick and satisfying dish perfect for any occasion. These crispy-on-the-outside, tender-on-the-inside patties transform canned salmon into a culinary delight, enhanced by the classic taste of Old-Bay seasoning. In under an hour, you can whip up these protein-packed treats that are ideal for weeknight dinners or casual gatherings. Serve them warm with a squeeze of lemon and a sprinkle of fresh parsley for an extra burst of flavor. Whether enjoyed on their own, in a sandwich, or over a bed of greens, this Salmon Patties Recipe is sure to please even the pickiest eaters.
Ingredients
Scale
- 15 ounces canned salmon (drained and deboned)
- 3/4 cup crushed saltine crackers
- 2 teaspoons minced garlic
- 1 egg
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon Old Bay seasoning
- 1/2 tablespoon Italian seasoning
- 1 cup vegetable oil
- Parsley for garnish
- Lemon for serving
Instructions
- In a mixing bowl, combine canned salmon, crushed saltines, minced garlic, egg, onion powder, Old Bay seasoning, pepper, and salt. Mix until well blended.
- Cover and refrigerate the mixture for about 20 minutes.
- Shape the chilled mixture into patties (about 2 inches wide and ½ inch thick) and set aside.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry patties in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with lemon wedges and parsley.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg