Description
Indulge in the delightful experience of Salmon Wellington, where flaky salmon fillets are enveloped in golden puff pastry, complemented by a creamy spinach filling. This elegant dish is perfect for special occasions or cozy family dinners, effortlessly impressing your guests with its stunning presentation and rich flavors. The combination of tender salmon and a savory spinach mixture makes this recipe not only delicious but also nutritious, packed with protein and vitamins. Whether it’s a holiday gathering or a weeknight meal, this Salmon Wellington is sure to elevate your dining experience.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 sheet frozen puff pastry
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 4 cups baby spinach leaves
- 2–4 ounces cream cheese, softened
- ¼ cup Parmesan cheese
- 1 egg, beaten for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, melt butter over medium heat. Sauté diced onion until translucent.
- Stir in minced garlic and cook until fragrant, then add spinach until wilted. Remove from heat.
- In a bowl, mix the spinach mixture with cream cheese and Parmesan.
- Roll out puff pastry on a floured surface; spread half with the spinach filling and place salmon on top. Fold pastry over and seal edges.
- Brush the top with beaten egg and bake for about 35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg