Description
If you’re craving a cookie that’s both sweet and sophisticated, these Salted Honey Pistachio Cookies are just the treat you need. They’re soft and chewy in the center, crisp at the edges, and bursting with roasted pistachios, golden honey, and a delicate touch of sea salt. This unique flavor combo brings elegance to a classic cookie, perfect for tea time, gifting, or a cozy afternoon snack.
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Ingredients
For the Cookies:
• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ⅓ cup granulated sugar
• ⅓ cup brown sugar, packed
• ¼ cup honey (use good-quality for best flavor)
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup shelled pistachios, roughly chopped (unsalted or lightly salted)
For Topping:
• Flaky sea salt (such as Maldon)
• Extra chopped pistachios (for garnish)
• Optional drizzle of honey before serving
Instructions
Step 1: Prep the Dough
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In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and slightly fluffy (you can do this by hand or with a hand mixer).
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Add in the honey, egg, and vanilla extract, mixing until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring just until no dry streaks remain.
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Fold in the chopped pistachios until evenly distributed.
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Cover the dough and chill in the fridge for at least 30 minutes (up to 24 hours) to help the cookies hold their shape and develop flavor.
Step 2: Shape & Bake
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Scoop the chilled dough into 1.5 tablespoon-sized balls and place them about 2 inches apart on the baking sheet.
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Lightly press down on each ball to flatten slightly, then sprinkle a small pinch of flaky sea salt and a few extra pistachio bits on top.
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Bake for 9–11 minutes, until the edges are just golden and the centers still look slightly underbaked.
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Remove from the oven and let cookies rest on the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 3: Serve & Enjoy
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Once fully cooled, drizzle with a touch of extra honey for shine and added flavor if desired.
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Serve with tea, coffee, or a glass of cold milk for a perfectly balanced snack.
Notes
Use Room Temperature Ingredients – This helps everything mix evenly and gives better texture.
Chill the Dough – Prevents the cookies from spreading too much and concentrates the flavor.
Don’t Overbake – The centers should be soft when pulled from the oven—they’ll finish cooking as they cool.
Use Good Honey – A floral or lightly spicy honey adds depth to the flavor.
Salt at the End – Add flaky sea salt after baking for that perfect sweet-salty finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American