Description
Savor the delightful experience of Sausage Stuffed Muffin Pancakes, a creative and satisfying breakfast that blends the fluffy goodness of pancakes with a savory filling. Perfect for any meal of the day, these pancakes feature moist blueberry muffin batter enveloping tender turkey sausage patties, creating a unique flavor profile that will tantalize your taste buds. Whether you’re enjoying a leisurely weekend brunch or need a quick weekday breakfast, this recipe is easy to prepare and sure to please both kids and adults alike. Top them with fresh fruit or syrup for an extra indulgent treat!
Ingredients
Scale
- 1 pack Martha White Blueberry Muffin Mix
- 1 egg
- 2/3 cup milk
- 6 frozen precooked turkey sausage patties
Instructions
- In a mixing bowl, combine the blueberry muffin mix, milk, and egg. Stir until smooth.
- Cook turkey sausage patties according to package instructions until browned.
- Preheat your non-stick griddle over low heat. Pour batter into the griddle mold, filling halfway.
- Press a cooked turkey sausage patty into each pancake portion.
- Cook until edges are set and bubbles form on top. Carefully flip pancakes and cook until golden brown.
- Serve warm with your choice of syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg