Scratch Carrot Cake with Pineapple

A Scratch Carrot Cake with Pineapple is a delightful dessert perfect for any occasion, from birthdays to family gatherings. This moist and flavorful cake combines the sweetness of carrots and pineapple, making it a unique treat that stands out at any table. Topped with creamy frosting, this cake is sure to impress your guests and become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Moist and Flavorful: The addition of pineapple keeps the cake incredibly moist while infusing it with a lovely sweetness.
• Easy to Make: With straightforward steps and common ingredients, this recipe is beginner-friendly.
• Versatile for Occasions: Perfect for birthdays, holidays, or casual get-togethers, this cake fits any celebration.
• Nutritious Ingredients: Packed with carrots and walnuts, this cake offers a bit of nutrition without sacrificing flavor.
• Customizable Options: Feel free to add or substitute ingredients based on your taste preferences.

Tools and Preparation

Before you start baking, gather the necessary kitchen tools to make the process smooth and enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Rubber spatula
• 8-inch round cake pans

Why These Tools Matter

• Mixing bowls: Essential for combining dry and wet ingredients effectively.
• Whisk or electric mixer: Helps achieve a smooth batter without lumps.
• Measuring cups and spoons: Ensures precise measurements for consistent results.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring all ingredients are well mixed.

Ingredients

A scratch carrot cake with pineapple that’s covered with cream cheese frosting. This recipe makes a very moist homemade carrot layer cake using brown sugar, spices, pineapple, and walnuts.

For the Cake

• 2 2/3 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 cup vegetable oil
• 1 cup packed brown sugar (light brown sugar)
• 3/4 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups thinly grated carrots (about 4 -5 medium carrots)
• 1 8 oz can crushed pineapple, not drained
• 1 1/2 cup chopped walnuts

How to Make Scratch Carrot Cake with Pineapple

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. This ensures that your cake bakes evenly.

Step 2: Prepare the Cake Pans

Grease and flour two 8-inch round cake pans. This prevents sticking and makes it easier to remove the cakes after baking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Spices (cinnamon, nutmeg, allspice)

Set aside once combined.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
1. Vegetable oil
2. Brown sugar
3. Granulated sugar
4. Eggs
5. Vanilla extract

Whisk well until fully blended before adding to the dry mixture.

Step 5: Combine Mixtures

Pour the wet mixture into the dry mixture. Mix by hand or use an electric mixer on medium speed until just combined.

Step 6: Add Main Ingredients

Stir in:
– Shredded carrots
– Crushed pineapple
– Chopped walnuts

Make sure everything is evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into prepared pans. Bake at 325 degrees Fahrenheit for about 45 minutes. A toothpick inserted into the center should come out with a few moist crumbs or clean but not raw batter.

Step 8: Cool Cakes

Allow the pans to cool on wire racks for about 10-15 minutes. After cooling slightly, turn the cakes out onto racks to cool completely before frosting them.

How to Serve Scratch Carrot Cake with Pineapple

Serving your scratch carrot cake with pineapple can elevate the dessert experience. Whether it’s for a special occasion or a casual get-together, these suggestions will help you present your cake beautifully.

Classic Presentation

• Fresh Fruit Garnish: Add slices of fresh pineapple or seasonal fruits around the cake for a colorful touch.
• Mint Leaves: Place a few mint leaves on top for a refreshing contrast and beautiful presentation.

With Beverages

• Coffee: Pairing your cake with a cup of freshly brewed coffee enhances the flavors and makes for a delightful treat.
• Herbal Tea: A warm herbal tea, such as chamomile or chai, complements the spices in the cake nicely.

Decorating Options

• Cream Cheese Drizzle: Drizzle additional cream cheese frosting over the top for an indulgent touch.
• Chopped Nuts: Sprinkle some extra chopped walnuts on top for added texture and flavor.

How to Perfect Scratch Carrot Cake with Pineapple

Achieving the perfect scratch carrot cake with pineapple requires attention to detail. Here are some tips to ensure your cake turns out moist and delicious.

• Bold Grating Technique: Use a box grater to finely shred carrots; this ensures even distribution throughout the batter.
• Bold Room Temperature Ingredients: Make sure your eggs and other ingredients are at room temperature for better emulsification.
• Bold Mixing Method: Mix until just combined; overmixing can lead to a denser cake.
• Bold Cooling Time: Allow cakes to cool completely in the pans before frosting; this prevents melting and sliding of frosting.
• Bold Flavor Enhancements: Consider adding crushed nuts or coconut flakes into the batter for added flavor and texture.
• Bold Storage Tips: Store leftovers in an airtight container in the refrigerator to keep it fresh longer.

Best Side Dishes for Scratch Carrot Cake with Pineapple

Pairing side dishes with your scratch carrot cake can create a well-rounded meal. Consider these complementary options that balance sweetness and flavor.

1. Mixed Green Salad: A light salad with vinaigrette helps cut through the richness of the cake.
2. Roasted Vegetables: Seasoned roasted veggies provide a savory contrast to the sweet cake.
3. Fruit Salad: A fresh fruit salad adds brightness and freshness, enhancing the overall experience.
4. Cheese Platter: A selection of mild cheeses balances the sweetness while adding richness to your meal.
5. Yogurt Parfait: Layers of yogurt and granola offer a creamy complement that pairs well with dessert.
6. Coconut Rice: This subtly sweet side dish enhances tropical flavors without overpowering the main dessert.

Common Mistakes to Avoid

Baking can be tricky, especially when it comes to making a scratch carrot cake with pineapple. Here are some common mistakes to watch out for:

• Skipping the sifting: Not sifting the flour and baking powder can lead to lumps in your batter. Always sift dry ingredients together for a smooth mix.
• Overmixing the batter: Mixing too much can make the cake dense. Stir until ingredients are just combined to maintain a light texture.
• Not measuring accurately: Using incorrect measurements can alter the cake’s outcome. Use measuring cups and spoons for precision.
• Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven and use an oven thermometer if necessary.
• Neglecting cooling time: Removing the cake from pans too soon can cause breakage. Allow it to cool properly on wire racks before frosting.

Storage and Reheating

Refrigerator Storage

• Keep in an airtight container to maintain moisture.
• It stays fresh for up to 5 days in the fridge.

Freezing Scratch Carrot Cake with Pineapple

• Wrap slices tightly in plastic wrap, then aluminum foil.
• Can be frozen for up to 3 months for best quality.

Reheating Scratch Carrot Cake with Pineapple

• Oven: Preheat to 350°F, cover loosely with foil, and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate, cover, and heat for 15-30 seconds.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Scratch Carrot Cake with Pineapple more moist?

Adding extra crushed pineapple or using finely grated carrots enhances moisture. Ensure not to drain the pineapple before mixing.

Can I customize my Scratch Carrot Cake with Pineapple?

Absolutely! Feel free to add raisins or different nuts like pecans for added texture and flavor.

What frosting goes well with Scratch Carrot Cake with Pineapple?

Cream cheese frosting is a classic choice that complements the sweetness of the cake beautifully.

How long does Scratch Carrot Cake with Pineapple last?

When stored properly in the refrigerator, it can last up to 5 days. For longer storage, consider freezing it!

Conclusion

This scratch carrot cake with pineapple is not only incredibly moist but also versatile enough for any occasion. With options for customization like adding nuts or spices, it’s sure to please any palate. We encourage you to give this delightful recipe a try—your taste buds will thank you!

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