Description
Indulge in the comforting flavors of this Seafood Pot Pie with Cheddar Bay Crust, a delightful dish that combines tender shrimp, lobster, and crab meat in a rich, creamy base, all enveloped in fluffy Cheddar Bay biscuits. Perfect for family dinners or entertaining guests, this recipe offers gourmet taste with minimal effort. The creamy filling, paired with the flaky biscuit crust, ensures every bite is memorable. Ready in just about an hour, it’s a quick yet satisfying option for those busy weeknights when you crave something special.
Ingredients
Scale
- 3 tbsp butter
- 1 lb small shrimp
- 6–8 oz lobster meat
- 1 cup chopped carrots
- 1 large celery stick (chopped)
- 1 shallot (minced)
- 3 sprigs of thyme
- 5 cloves garlic (minced)
- 4 tbsp flour
- 3 cups seafood stock
- 1 cup chicken stock
- 6 oz crab meat
- ½ cup heavy cream
- 1 box cheddar bay biscuits
Instructions
- In a large pot over medium-low heat, melt butter and sauté shrimp and lobster until cooked through; set aside.
- Sauté shallot, carrots, celery, thyme, and garlic until softened.
- Stir in tomato paste and flour to create a paste-like consistency.
- Slowly add seafood stock and chicken stock; mix in peas and corn. Simmer for about 15 minutes.
- Add heavy cream and reserved seafood back into the pot; stir to combine.
- Preheat oven to 375°F. Fill ramekins with the mixture and top with Cheddar Bay biscuit dough.
- Bake for 15–17 minutes until golden brown; brush with biscuit butter before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (approx. 300g)
- Calories: 590
- Sugar: 6g
- Sodium: 960mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 175mg