Description
Indulge in our creamy Seafood Pot Pie, a delightful twist on a classic dish that’s sure to impress. This comforting recipe features tender shrimp, imitation crab, and crispy turkey turkey bacon enveloped in a rich, cheesy filling. Encased in a flaky crust, it’s perfect for family dinners or casual gatherings. Easy to prepare with budget-friendly ingredients, this pot pie is packed with flavors that even picky eaters will adore. Serve it alongside a fresh salad or some crusty bread for an unforgettable meal!
Ingredients
Scale
- 8 oz frozen cooked salad shrimp
- 1 ½ cups frozen mixed veggies (corn, carrots, peas)
- 10.75 oz condensed cream of shrimp soup
- ⅓ cup milk
- 8 oz imitation crab (roughly chopped)
- ¼ cup crumbled turkey turkey bacon
- 1 ¼ cups shredded Monterey jack cheese
- Refrigerated pie crusts
Instructions
- In a large skillet, combine the shrimp, mixed veggies, cream of shrimp soup, and milk. Heat over medium until warmed through.
- Add the imitation crab, turkey turkey bacon, ¼ cup cheese, salt, pepper, garlic powder, and Creole seasoning. Mix well and heat for another 6–8 minutes.
- Preheat the oven to 450°F (230°C). Spray a 9" pie plate with non-stick cooking spray and place one pie crust in the dish.
- Spoon the seafood mixture into the crust and top with remaining cheese.
- Cover with the second pie crust, seal edges lightly, cut slits on top, and brush with melted butter.
- Bake for 15–20 minutes until golden brown. Let it rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg