Description
Savor the cozy comfort of Shepherd’s Pie Baked Potatoes, a delightful twist on a beloved classic. These baked potatoes are generously stuffed with a hearty mixture of ground beef or turkey, fresh vegetables, and rich seasonings, creating a warm and fulfilling meal perfect for family gatherings or weeknight dinners. The creamy texture of the baked potatoes pairs beautifully with the savory filling, making each bite a satisfying experience. Easy to customize with your favorite vegetables or spices, this dish is not only delicious but also versatile, ensuring everyone at the table will enjoy it.
Ingredients
Scale
- 6 medium russet or sweet potatoes
- 1 1/2 pounds lean ground beef or turkey
- 1/2 cup chopped onion
- 2 large carrots (chopped small)
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 1/2 cups low sodium beef or chicken broth
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 1–2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400°F. Wrap each potato in aluminum foil after buttering and seasoning them.
- Bake for about one hour until tender.
- In a skillet over medium heat, cook ground meat with onion, carrots, garlic, salt, and pepper until browned.
- Add flour and cook for one minute before stirring in tomato paste and broth; simmer until thickened.
- Stir in corn and peas; adjust seasoning if necessary.
- Unwrap baked potatoes, slice open, fill with meat mixture, top with cheese, and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (300g)
- Calories: 470
- Sugar: 5g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 75mg