Description
Creamy, comforting, and packed with sweet corn flavor, this Shoepeg Casserole is a classic Southern side dish that’s perfect for any occasion. Featuring tender shoepeg corn, a savory cream sauce, and a crunchy topping, it’s simple, hearty, and guaranteed to disappear fast at family dinners, potlucks, and holiday gatherings!
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Ingredients
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2 cans (11 oz each) white shoepeg corn, drained
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1 can (15 oz) French-style green beans, drained
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1 can (10.5 oz) cream of celery soup
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½ cup sour cream
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½ cup finely chopped onion
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1 cup shredded cheddar cheese (optional for extra richness)
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1 sleeve buttery crackers (like Ritz), crushed
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4 tbsp unsalted butter, melted
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½ tsp garlic powder
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½ tsp black pepper
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¼ tsp salt (adjust to taste)
Instructions
Step 1: Preheat and Prep
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Preheat your oven to 350°F (175°C).
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Lightly grease a 9×13 inch baking dish with butter or non-stick spray.
Step 2: Mix the Filling
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In a large bowl, combine the shoepeg corn, green beans, cream of celery soup, sour cream, chopped onion, garlic powder, black pepper, and salt.
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Stir in the shredded cheese if using.
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Mix until everything is well coated and evenly combined.
Step 3: Assemble the Casserole
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Pour the corn mixture into the prepared baking dish and spread it out evenly.
Step 4: Make the Topping
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In a small bowl, mix the crushed crackers with the melted butter until coated.
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Sprinkle the buttery cracker crumbs evenly over the top of the casserole.
Step 5: Bake the Casserole
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Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
Step 6: Cool Slightly and Serve
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Let the casserole cool for 5-10 minutes before serving.
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Garnish with a little chopped parsley if you like for a pop of color!
Notes
Drain Well – Make sure the corn and green beans are drained well to avoid a watery casserole.
Use Freshly Grated Cheese – It melts better and gives a creamier texture if you’re adding cheese.
Customize It – Add diced pimentos, sautéed mushrooms, or cooked bacon for extra flavor.
Crunchy Topping – Add a few extra cracker crumbs for an even crunchier top!
Make Ahead – Assemble the casserole a day in advance and bake it fresh when needed.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: Southern-American