Description
Indulge in the delightful flavors of Shredded Beef Macaroni and Cheese, a comforting dish that combines tender shredded beef with creamy cheese sauce over perfectly cooked macaroni. This recipe is perfect for family gatherings, weeknight dinners, or whenever you’re craving a hearty meal. The savory notes of beef meld beautifully with the rich, velvety cheese, creating an unforgettable experience that will please everyone at the table. Plus, it’s easy to customize by adding your favorite spices or vegetables!
Ingredients
Scale
- 16 ounces elbow macaroni
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 3 cups whole milk (warmed)
- 2 ½ teaspoons kosher salt
- ½ teaspoon ground mustard
- ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- 1 cup white cheddar cheese (freshly grated)
- ½ cup Monterey Jack cheese (freshly grated)
- 2 cups shredded beef (warmed)
- ¾ cup shredded beef juice (warmed)
- ½ large white onion (finely diced)
- 1 medium jalapeno (seeded and finely diced)
- ¼ cup finely chopped cilantro (for garnish)
Instructions
- Melt the butter in a saucepan over medium heat until fully liquefied.
- Add flour to melted butter and whisk constantly for 1-2 minutes until light brown.
- Gradually pour in warm milk while whisking continuously until thickened (3-5 minutes).
- Stir in salt, garlic powder, ground mustard, and cayenne pepper.
- Slowly incorporate grated cheeses until melted and smooth.
- Combine sauce with cooked elbow macaroni until evenly coated.
- Layer warmed shredded beef on top and drizzle with beef juice before adding desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg