Description
Indulge in the delightful flavors of Shredded Chicken Quesadillas, a perfect dish for any occasion. Whether it’s game night with friends or a cozy family dinner, these quesadillas are sure to impress. Filled with tender shredded chicken, melty cheese, and vibrant sautéed veggies, they boast crispy edges that deliver satisfying crunches in every bite. With just 45 minutes from prep to plate, this easy recipe is not only quick but also customizable to suit your taste. Add beans or corn for extra nutrition and make it your own. Perfect for meal prep, these quesadillas can be made ahead and reheated for a delicious lunch or snack throughout the week.
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- ½ small onion (diced)
- 2 bell peppers (diced)
- 3 cups shredded chicken (from a rotisserie chicken or homemade)
- 4 cups shredded cheese (Oaxaca, Monterey Jack, or Mexican blend)
- 6 large flour tortillas
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced onion and bell peppers; cook until softened (8–10 minutes).
- Stir in shredded chicken along with chili powder, cumin, smoked paprika, salt, garlic powder, onion powder, and ¼ cup water. Cook until thickened (3–4 minutes), then transfer to a bowl.
- In the same skillet, add ½ teaspoon olive oil over medium heat. Place one tortilla in the skillet and sprinkle ⅓ cup cheese on half of it. Add some chicken mixture on top and finish with more cheese before folding the tortilla.
- Cook each side until golden brown and crispy. Repeat with remaining ingredients.
- Slice into wedges and serve warm with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 670mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg