Description
Indulge in the rich and creamy delight of Shrimp and Corn Bisque, a luxurious soup that harmonizes the sweetness of corn with the smoothness of three types of cheese. This bisque is perfect for special occasions or cozy dinners at home, offering a comforting experience that will impress your guests. Whether enjoyed as an elegant appetizer or a filling main course, it’s sure to warm hearts and satisfy taste buds.
Ingredients
Scale
- 2 pounds raw shrimp, peeled and deveined
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 2 fresh celery ribs, chopped
- 4 cups chicken broth
- 2 cups corn (fresh, frozen, or canned)
- 2 cups heavy cream
- 4 ounces cream cheese, cubed
- 1 cup cheddar cheese
- 1 cup pepper Jack cheese
Instructions
- Season the shrimp with parsley flakes, onion powder, garlic powder, paprika, salt, black pepper, and cayenne.
- In a Dutch oven over medium-high heat, sauté onions, bell pepper, and celery in oil or butter until softened.
- Add minced garlic and cook for another minute.
- Lower the heat and stir in flour; cook for about 2 minutes.
- Gradually add chicken broth while stirring continuously.
- Simmer for approximately 10 minutes until thickened slightly.
- Stir in heavy cream, corn, cream cheese, cheddar cheese, and pepper Jack until well combined.
- Gently add shrimp and cover partially; cook for 12 to 15 minutes until shrimp reaches an internal temperature of 145°F.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 175mg