Description
Shrimp Ceviche is a vibrant and refreshing dish that bursts with flavor, making it an ideal appetizer or snack for any occasion. This chilled seafood delight features tender shrimp marinated in zesty lime juice, complemented by crisp vegetables like tomatoes, red onions, and jalapeños.
Ingredients
Scale
- 12 ounces cooked shrimp (peeled, deveined, tail removed)
- ½ cup fresh lime juice
- 2 Roma tomatoes (diced)
- 1 medium red onion (diced)
- 2 medium jalapeno peppers (seeded and diced)
- ¼ cup cilantro (chopped)
- 2 green onions (diced)
- ¼ teaspoon kosher salt
Instructions
- Chop the cooked shrimp into bite-sized pieces and place them in a medium bowl.
- Pour the fresh lime juice over the shrimp, tossing well to coat. Let it rest for about 10 minutes to meld the flavors.
- Add diced tomatoes, red onion, jalapeños, cilantro, green onions, and kosher salt to the bowl. Stir gently to combine all ingredients evenly.
- Cover the bowl and refrigerate for 30 minutes to one hour to enhance the flavors.
- Serve your delicious Shrimp Ceviche with crispy tortilla chips or use it in lettuce wraps or tacos.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizers & Snacks
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 200mg