Description
Indulge in the rich, comforting flavors of Shrimp Gumbo, a classic Southern dish that brings warmth and satisfaction to your table. This delightful seafood stew is a harmonious blend of fresh shrimp, aromatic vegetables, and a beautifully crafted roux that adds depth and richness. Perfect for family dinners or gatherings with friends, this gumbo is not only delicious but also versatile; it pairs wonderfully with rice or crusty bread. With its enticing spices and wholesome ingredients, this recipe will undoubtedly become a favorite in your home. Experience the essence of Southern cuisine with every hearty spoonful.
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 teaspoon Creole seasoning
- Salt and pepper (to taste)
- 2 tablespoons canola oil
- 1 medium onion (diced)
- 2 teaspoons garlic (minced)
- 2 stalks celery (chopped)
- 2 bay leaves
- 1 tablespoon fresh thyme
- 8 ounces smoked sausage (beef or chicken)
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 medium green bell pepper (diced)
- 5–6 cups shrimp or chicken stock
- 2 teaspoons gumbo file
- 1 tablespoon chicken bouillon
- 1 tablespoon Creole seasoning
- ½ tablespoon smoked paprika
- 2 green onions (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Heat canola oil in a large pot over medium heat. Add onion, celery, and bell pepper; sauté until tender, about 5 minutes. Stir in minced garlic until fragrant.
- In the same pot, melt unsalted butter and whisk in flour to create a roux. Cook slowly, stirring continuously until it turns a deep brown color (15–20 minutes).
- Add Creole seasoning, thyme, bay leaves, sausage, salt, and pepper to the roux; stir to combine.
- Gradually pour in stock while stirring. Bring to a simmer; cook for about 30 minutes.
- Stir in shrimp, gumbo file, and chicken bouillon; simmer for another 10–15 minutes until shrimp are cooked through.
- Remove bay leaves before serving. Ladle over rice or serve with crusty bread garnished with green onions and parsley.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 763mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 148mg