Description
Indulge in the delightful Shrimp Pineapple Skewers with a Spicy Honey Glaze, a perfect dish for any occasion. These skewers showcase tender shrimp paired with sweet, juicy pineapple, all coated in a tantalizing glaze that balances heat and sweetness. Ideal for summer barbecues or cozy family dinners, these vibrant skewers are not just visually appealing but also bursting with flavor. With their quick preparation time, they’re an excellent choice for busy weeknights or entertaining guests. Experience the joy of grilling with this simple yet impressive recipe.
Ingredients
Scale
- 1 lb large shrimp (cleaned)
- 1 cup fresh pineapple (cut into 1" pieces)
- 1 red pepper (cut into 1" pieces)
- 2 tbsp hot honey
- 1 tbsp soy sauce
- 2 tbsp honey
- ¼ cup pineapple juice
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine hot honey, soy sauce, honey, and pineapple juice to create the glaze.
- Preheat your grill to 400°F (200°C).
- Thread shrimp, red pepper pieces, and pineapple chunks onto skewers.
- Brush each skewer lightly with olive oil.
- Grill skewers for about 3-4 minutes on each side until the shrimp are pink and opaque.
- Brush reserved glaze onto the skewers while grilling; flip and apply glaze to both sides before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 210
- Sugar: 14g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 140mg